![]() Tear some baking parchment into narrow strips and lay across the base and up the sides of each of the cases in a six-case muffin tray. Bring the mixture together to form a smooth ball, cover and chill for an hour. Tip into a bowl, add the egg and a tablespoon cold water. Serve warm.Place the flour, icing sugar and butter in a food processor and pulse until the mixture forms fine breadcrumbs. Then, remove the molds, transfer the tarts to the wire racks and sprinkle with cinnamon. Let cool in the pans on wire racks for 5 minutes.
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